Isabella Zampetaki, “How Far Would You Go for Real Food?”
British School at Athens, Upper House 52 Souedias Street, Athens, GreecePhoto: Giorgos Anastasakis / © Region of Crete Friends of the BSA in Greece lecture series Isabella Zampetaki, "How Far Would You Go for Real Food?" Isabella has traveled Crete’s mountains and plains in search of unique culinary experiences. She's visited ancient Tsounati olive groves where the world’s first high phenolic olive oil to […]